Gastronomic experiences

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Discover AnyósPark's signature cuisine

One proposal, different ways to experience it

From fine dining to the most informal options, AnyósPark offers a gastronomic experience designed for every moment of your stay. All the resort’s offerings are made with quality produce and overseen by Mexican chef Paco Méndez, awarded the prize for best creative chef by The Best Chefs Awards and holder of a Michelin Star at his restaurant Come, in Barcelona.

Whether you are staying at the resort or are a resident or visitor in Andorra, our dining spaces open their doors to you.

Wooden table with wine glasses and plates of tapas, set for dinner.
Dining room with a laid table, patterned chairs and pendant lights in a wood-panelled space.
Modern waiting area with patterned chairs and armchairs, wood and recessed lighting.
Bar counter with cocktails served, flowers and colourful patterned stools in a cosy setting.
Dining room with decorated tables and chairs, bright lighting and wooden walls.

ToC Restaurant & Cocktail Bar

A singular space where the art of cooking transforms each dish into a unique experience. ToC’s proposal prioritises produce and selected ingredients, without neglecting the creativity characteristic of Paco Méndez. With different areas for lunch or dinner, a lounge space and a private room for more intimate moments.

The menu includes some of the chef’s signature dishes, as well as exclusive proposals such as King Crab or Japanese Wagyu milanesa, which you can pair with a selection of cocktails or wines designed for food pairing. You will also find tasting menus to explore Mexican cuisine with our chef’s local touch.

Reservations: +376 737 173
toc@anyospark.com
ToC Menu
Green purée on a white plate with chocolate chips and crispy tortilla triangles.

Dishes prepared at the table: don’t miss our oriental-style guacamole, a classic to start your meal.

Table with plates of food and two wine glasses in a cosy restaurant.

Gastronomy to share: discover our menu or the tasting menu, with dishes such as A5 wagyu milanesa, inviting you to enjoy without rushing.

Man sprinkling yellow powder with chalk over roast beef on a wooden table.

A space for different moments: at the table, at the bar or in the private room, for a more intimate gathering. Always accompanied by signature gastronomy and cocktails.

Hotel room with tables and chairs, natural light, wooden beams and hanging planters.
View of a venue with tables and chairs set up for a wedding, surrounded by mountains.
Interior of an inflatable play park with colourful nets, slides and walkways.
Hotel terrace with tables, chairs and beige parasols on green grass.

Dido'S SportBar

The resort’s family-friendly and fun option, located in the Sports Club. Dido’s is perfect for enjoying a pleasant time with a wide and varied gastronomic offer: pasta, pizzas, grilled meats, tacos and homemade desserts. Plus breakfasts, weekly menus and snacks. It also has an outdoor terrace.

Bar service: every day from 8.00 AM to 00.00 AM

Restaurant service: from 1.00 AM to 3.30 AM and from 8.00 PM to 10.30 AM, every day

Breakfast Menu
Dido'S Menu
Man serving food onto a plate with a spoon, alongside ingredients and herbs.

Dishes for everyone: find different options on our menus, such as vegetable risotto with parmesan or grilled meats, among others. We also have gluten-free options.

Meat dish with grilled vegetables and fresh herbs on a white plate.

Lunch menus: the healthy option you’ll find during the week with different starters, main courses and desserts. Enjoy a skirt steak with grilled vegetables cooked in the Josper oven.

Table with a selection of tapas: beer, soup, fried food and salad served on plates and in bowls.

The ideal snack: our fast&good proposal is perfect for an aperitif with friends or enjoying informal dishes with unique flavours. Don’t miss our tacos al pastor!

Restaurant buffet area with wooden tables and chairs, a beamed ceiling and salad dishes.
Indoor terrace with wooden tables and chairs, green plants and mountain views.
Park entrance with an “AnyósPark” sign, tables and chairs beneath a wooden roof.
Modern interior with tables and chairs in a wood-panelled space with pendant lighting.

Buffet Restaurant

A wide variety of dishes for all tastes. The buffet restaurant located in the hotel welcomes all staying guests. The space combines a veranda-style area with large windows and outdoor views, with a spacious main room and modern décor. Fresh starters, salads, hot dishes, showcooking and a selection of desserts with seasonal fruit and pastries complete the offering.

Breakfasts: from 7.30 AM to 10.30 AM

Dinners: from 7.30 PM to 10.30 PM

Red glass and bowl of fresh fruit near the pool on a sunny day.
“AnyósPark” entrance with a swimming pool and sun loungers, surrounded by greenery and grass.
AnyósPark swimming pool and spa, with grass and wooden buildings in the background beneath a blue sky.

Aqualounge

Outdoors and in a privileged location, with mountain views, Aqualounge is the ideal outdoor space for summer days. A large terrace beside the outdoor pool with proposals to enjoy a cocktail, a refreshing dish or a good ice cream.

Opening: Summer season (check dates)

Spaces: Outdoor pool, terrace, dining area and chill-out zone

Aqualounge Menu

Moments to share, flavours to remember

Experience the magic of the holidays at AnyósPark

The most special days of winter are spent around a good table, with those you love most. Discover the gastronomic proposals of the resort’s different restaurants for Christmas and New Year 2026 in Andorra.
Menus designed for every moment, where you will share a gastronomic experience at each celebration.

Holiday menus
Restaurant dining room with set tables and an illuminated Christmas tree.